24/1LB
CALAMARI
PRODUCT OF USA
72CS PER PALLET
12/1KG
CALAMARI
PRODUCT OF USA
54CS PER PALLET
12/3LB
CALAMARI
PRODUCT OF USA
54CS PER PALLET
6/5LB
CALAMARI
PRODUCT OF USA
60CS PER PALLET
1/10KG
CALAMARI
PRODUCT OF USA
105CS PER PALLET
Give customers a reason to do business with you.
J Deluca Fish DBA Nautilus Seafood is a vertically integrated company that owns and operates our own fishing boats, trucks, and processing facilities. We catch, pack, freeze, distribute, and export! We service both domestic and worldwide customers.
Our California squid is processed to the highest standards and our quality will prove it!
California Squid (Loligo opalenscens) which is also known as Calamari
Squid range in length from one inch to six feet. There are over 300 species of Squid that can be found in both the Atlantic and Pacific Oceans. Loligo is the generic name for several sub-species – the most abundant are referred to as California Market Squid (Loligo opalescens). There are also Atlantic Loligo species – though few in comparison to the Pacific species.
Loligo species are most commonly found in the Pacific Ocean – ranging from Mexico coast to the Oregon coast. The most abundant populations are between San Diego and Monterey Bay, California. These are referred to as California Market Squid (Loligo opalescens).
This is the squid that you will generally find in our one and 1lb, 1kg, 3lb, or 5lb packages. Whether you are looking for human consumption or bait, Squid is one of the most versatile baits to use. Anything that will bite a hook can be caught with squid. Squid can be used cut, whole and may be used as a terminal bait or trolled.
Contact us today for domestic and international orders at: Sales@jdfco.com
Shrimp, Squid, Octopus, Snapper, Salmon, Catfish, Fresh Fish, Frozen Seafood
Loligo Opalescens - Doryteuthis Opalescens
FULL SERVICE MEAT & SEAFOOD DISTRIBUTION
OFFICE: 310.221.6510 Sales@jdfco.com
TEXT OR WHATSAPP: 323.480.2523
West Coast Squid California Loligo , Bait, & Fish
This website uses cookies. By continuing to use this site, you accept our use of cookies.